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Ginger Lime Pork with Coconut Rice

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Ginger Lime Pork with Coconut Rice is a mouthwatering dish that combines succulent marinated pork tenderloin with fragrant coconut rice. Infused with zesty ginger and lime, this recipe delivers a tropical flavor experience right in your kitchen. Perfect for both weeknight dinners and impressing guests, it’s easy to prepare and visually stunning, making it a must-try for any food lover.

Ingredients

Scale
  • 1 pound pork tenderloin
  • 2 tablespoons grated fresh ginger
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • Salt to taste
  • Chopped cilantro for garnish

Instructions

  1. 1. Marinate the pork: In a bowl, mix ginger, lime juice, soy sauce, honey, and salt. Add pork tenderloin and marinate for at least 30 minutes.
  2. 2. Prepare the coconut rice: Rinse jasmine rice until water runs clear. Combine with coconut milk and water in a saucepan. Bring to a boil.
  3. 3. Cook the pork: Heat oil in a skillet over medium-high heat. Sear marinated pork for 3-4 minutes per side until browned.
  4. 4. Simmer: Pour marinade over seared pork, reduce heat to low, cover, and simmer for 10-15 minutes until cooked through.
  5. 5. Finish the rice: Reduce heat on the rice once boiling, cover, and let steam for about 15 minutes or until fluffy.
  6. 6. Serve: Slice pork into medallions and serve over coconut rice. Drizzle remaining sauce and garnish with cilantro.

Nutrition

Keywords: For enhanced flavor, marinate the pork overnight. Substitute chicken or shrimp for varied protein options; adjust cooking times accordingly. Customize coconut rice by adding peas or bell peppers.

Find it online: https://cookedtotaste.com/irresistible-ginger-lime-pork-with-coconut-rice-recipe/