Irresistible Ginger Lime Pork with Coconut Rice Recipe

Name: Ginger Lime Pork with Coconut Rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Tropical
Ingredients: 1 pound pork tenderloin; 2 tablespoons grated fresh ginger; 1/4 cup freshly squeezed lime juice; 2 tablespoons soy sauce; 2 tablespoons honey; 1 cup jasmine rice; 1 cup coconut milk; 1 cup water; Salt to taste; Chopped cilantro for garnish

Recipe By:

Jennifer

Posted:

September 6, 2025

Updated:

September 6, 2025

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This Ginger Lime Pork with Coconut Rice is a symphony of flavors that will make your taste buds dance the cha-cha. Imagine tender, juicy pork marinated in zesty ginger and vibrant lime, kissed by tropical coconut rice that wraps around your palate like a warm beach blanket. It’s the kind of dish that makes you feel like you’re on a sun-kissed island, even if you’re just in your kitchen wearing those questionable pajama pants.

Now, let me take you back to the time I tried to impress my friends with my cooking skills. I decided to whip up this Ginger Lime Pork for our monthly dinner party. Spoiler alert: I may have slightly overestimated my culinary prowess and slightly underestimated how much lime zest would end up in my hair. But hey, it was a hit! The explosion of flavors had everyone raving about my “exotic” dinner idea, while I just smiled and nodded, secretly patting myself on the back for actually pulling it off.

Why You'll Love This Recipe

This Ginger Lime Pork with Coconut Rice is incredibly easy to prepare, perfect for busy weeknights or fancy gatherings.
The flavor profile offers a delightful blend of zesty and sweet, guaranteed to impress any guest.
Visually stunning with its vibrant colors, this dish will steal the show on any dinner table.
Plus, it’s versatile enough to be served with various sides or enjoyed as leftovers the next day.

Ingredients for Ginger Lime Pork with Coconut Rice

Here’s what you’ll need to make this delicious dish:

Pork Tenderloin: This cut is perfect for quick cooking and absorbs flavors beautifully.
Fresh Ginger: Use grated fresh ginger for that punchy zing; dried ginger won’t pack the same flavor.
Lime Juice: Freshly squeezed lime juice adds brightness; bottled juice simply won’t do.
Coconut Milk: Creamy coconut milk is essential for making the rice rich and luscious.
Jasmine Rice: The long grains cook up fluffy and pair perfectly with the coconut flavor.
Soy Sauce: A splash of soy sauce enhances umami and balances the dish’s sweetness.
Honey: Adds a hint of sweetness that complements the tart lime beautifully.

For the Garnish:

Chopped Cilantro: Fresh cilantro adds a burst of color and freshness; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Ginger Lime Pork with Coconut Rice

How to Make Ginger Lime Pork with Coconut Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Pork

In a bowl, combine grated ginger, lime juice, soy sauce, honey, and a pinch of salt. Place your pork tenderloin into this flavorful bath and let it marinate for at least 30 minutes (or longer if you want those flavors to really penetrate!).

Step 2: Prepare the Coconut Rice

Rinse jasmine rice under cold water until it runs clear. In a medium saucepan, combine rinsed rice and coconut milk with an equal amount of water—about two cups total liquid should suffice. Bring it all to a boil.

Step 3: Cook the Pork

Heat a skillet over medium-high heat and add some oil. Once hot, remove pork from marinade (but save that marinade) and sear it on all sides until browned—about 3-4 minutes per side.

Step 4: Simmer Everything Together

Once browned, pour that saved marinade over the pork in the skillet. Reduce heat to low and cover; let it simmer until cooked through (about another 10-15 minutes).

Step 5: Finish Up Your Rice

While everything simmers away in Flavor Town, cover your saucepan with rice once boiling—reduce heat to low and let it steam for about 15 minutes until fluffy.

Step 6: Serve It Up

Slice your beautiful pork tenderloin into medallions and serve over a bed of coconut rice. Drizzle any remaining sauce over top and sprinkle with fresh cilantro for that Instagram-worthy finish!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Your guests will never know you almost set your hair on fire trying to impress them! Enjoy this delightful dish that brings together zingy ginger notes with sweet coconut comfort—absolutely mouthwatering!

You Must Know

This Ginger Lime Pork with Coconut Rice recipe isn’t just a meal; it’s an adventure for your taste buds.
With zesty ginger and lime, you’ll feel like you’re dining on a tropical beach.
Plus, it’s so easy to make, you’ll want to whip it up every week!

Perfecting the Cooking Process

Start by marinating the pork in ginger and lime juice while preparing the coconut rice. Sear the pork until golden brown, then let it rest while finishing the rice. This ensures juicy pork and fluffy rice every time.

Add Your Touch

Feel free to swap out the pork for chicken or tofu for a vegetarian twist. Add crushed red pepper for heat or sprinkle cilantro on top for fresh flavor. Customize the coconut rice with peas or bell peppers if you’re feeling adventurous.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until warm or sauté in a pan to regain that crispy texture on the pork.

Chef's Helpful Tips

Marinate your pork overnight for maximum flavor infusion.
Use fresh ginger for a more potent zing in your dish.
Always let the meat rest after cooking; it keeps everything juicy and tender.

Sometimes I whip up this Ginger Lime Pork when friends come over, and their expressions are priceless when they take that first bite—it’s like I’ve just revealed my secret magic trick!

FAQs:

What is Ginger Lime Pork with Coconut Rice?

Ginger Lime Pork with Coconut Rice is a vibrant dish that combines marinated pork tenderloin with a flavorful ginger-lime sauce. The pork is grilled or sautéed to perfection and served over creamy coconut rice, which adds a delightful richness to the meal. This dish balances the zesty flavors of lime and the warmth of ginger, creating an exciting culinary experience.

How do I make coconut rice?

To make coconut rice, rinse jasmine rice until the water runs clear. Combine one cup of rinsed rice with one cup of coconut milk and half a cup of water in a pot. Add a pinch of salt and bring it to a gentle boil. Once boiling, reduce the heat, cover, and simmer for about 18 minutes until the liquid is absorbed. Fluff the rice with a fork before serving alongside your Ginger Lime Pork.

Can I use other meats for this recipe?

Yes, you can adapt this recipe by using chicken or shrimp instead of pork. Both alternatives will absorb the delicious ginger-lime marinade well. Adjust cooking times accordingly: chicken may require longer cooking, while shrimp cooks much faster than pork. The coconut rice remains a perfect side for any protein choice you make.

What are some side dishes to serve with Ginger Lime Pork?

For a well-rounded meal, consider serving Ginger Lime Pork with Coconut Rice alongside fresh vegetables like steamed broccoli or a simple cucumber salad. You can also add a tangy coleslaw for crunch or grilled pineapple for sweetness. These sides will complement the dish’s flavors beautifully while adding freshness to your plate.

Conclusion for Ginger Lime Pork with Coconut Rice:

In summary, Ginger Lime Pork with Coconut Rice is a delightful dish that marries zesty flavors with creamy textures. The combination of marinated pork and rich coconut rice makes it a standout meal perfect for any occasion. Preparing this recipe at home allows you to enjoy restaurant-quality food without leaving your kitchen. With its vibrant flavors and satisfying components, this dish will surely become a favorite in your culinary repertoire.

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