Ginger Chicken Skewers
Ginger Chicken Skewers are a delightful blend of sweet and savory flavors, perfect for any gathering or weeknight dinner. Marinated in a zesty ginger and soy sauce mixture, these tender chicken pieces are grilled to perfection, resulting in juicy and flavorful skewers that will impress your family and friends. Serve them with a sprinkle of toasted sesame seeds for an added crunch and a burst of flavor. Whether grilled outdoors or cooked indoors, these skewers are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp fresh ginger (minced)
- 3 garlic cloves (minced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Prepare the marinade by mixing minced ginger, garlic, soy sauce, honey, and lime juice in a bowl.
- Cut chicken breasts into bite-sized cubes and add to the marinade. Let it soak for at least one hour (or up to overnight) in the refrigerator.
- Soak wooden skewers in water for 30 minutes to prevent burning. Thread marinated chicken pieces onto the skewers.
- Preheat grill to medium-high heat. Grill skewers for about 10-12 minutes, turning occasionally until golden brown and cooked through.
- After grilling, sprinkle with toasted sesame seeds and serve with lime wedges on the side.
Nutrition
- Serving Size: 1 skewer (100g)
- Calories: 230
- Sugar: 7g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For added flavor, include vegetables like bell peppers or zucchini on the skewers. To save time, marinate chicken up to 24 hours in advance. Store leftover skewers in an airtight container for up to three days.