Ginger Biscuits
Ginger biscuits are the perfect blend of spice and sweetness, creating a cozy treat that evokes memories of family gatherings. With a soft, chewy texture and a delightful crunch, these biscuits are sure to impress at any occasion. Whether enjoyed with tea or as a dessert, they promise an unforgettable flavor experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup molasses (unsulfured)
- 1 large egg (room temperature)
- 1/4 cup crystalized ginger (finely chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, ground ginger, ground cinnamon, baking soda, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Mix in molasses and then add the egg until well combined.
- Gradually fold the dry mixture into the wet ingredients until just mixed.
- Scoop dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are firm but centers are soft.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For softer biscuits, remove them from the oven while still slightly soft in the center. - Customize by adding chocolate chips or swapping half the flour for whole wheat.