German Potato Pancakes
German Potato Pancakes, also known as Kartoffelpuffer, are a delightful fusion of crispy and fluffy textures that will transport you to the heart of German cuisine. These golden-brown pancakes, infused with savory onions, are perfect for any meal of the day. Simple to prepare and incredibly versatile, you can enjoy them with applesauce, sour cream, or even creative toppings like smoked salmon. Get ready for a comforting dish that’s sure to satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 4 medium potatoes (about 2 lbs), preferably Russet or Yukon Gold
- 1 medium onion, grated
- 2 large eggs
- ½ cup all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp vegetable oil or butter (for frying)
Instructions
- Peel and rinse the potatoes under cold water. Grate finely and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and pepper. Mix well until fully combined.
- Heat oil or butter in a non-stick skillet over medium heat.
- Scoop about 3 tablespoons of the potato mixture into the skillet and flatten slightly with a spatula. Fry for about 3 minutes on each side until golden brown.
- Transfer cooked pancakes to a paper towel-lined plate to absorb excess oil. Serve warm with applesauce or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, try incorporating herbs like chives or dill into the mixture. Substitute regular potatoes with sweet potatoes for a delicious variation. Store leftovers in an airtight container in the fridge for up to four days or freeze them for later enjoyment.