Garlic-Roasted Leg of Lamb
Garlic-Roasted Leg of Lamb is a show-stopping centerpiece perfect for any festive gathering. This succulent dish features tender lamb infused with the aromatic flavors of garlic and fresh herbs, creating an unforgettable culinary experience. Whether for special occasions or cozy family dinners, this recipe is designed to impress and satisfy. With foolproof techniques, even novice cooks can create a stunning meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 bone-in leg of lamb (5–7 lbs)
- 10 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon lemon juice (freshly squeezed)
- Sea salt and freshly cracked black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a roasting pan.
- In a bowl, mix garlic, olive oil, rosemary, lemon juice, salt, and pepper to form a paste.
- Pat the lamb dry and rub the garlic paste all over the meat.
- Roast in the oven for about 1 hour 30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let rest for 15 minutes before slicing against the grain and serving.
Nutrition
- Serving Size: 1 slice (4 oz)
- Calories: 320
- Sugar: 0 g
- Sodium: 135 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 95 mg
Keywords: Feel free to experiment with herbs like thyme or mint for different flavor profiles. Marinating overnight enhances flavor; bring the lamb to room temperature before cooking.