Garlic Potato Pops
Garlic Potato Pops are irresistible bite-sized snacks that elevate any occasion. With a crispy golden exterior and a creamy, garlicky interior, these savory morsels are perfect for game nights, movie marathons, or as a delightful treat for yourself. Easy to prepare and versatile enough to serve as appetizers or side dishes, these pops will quickly become a favorite in your household. Get ready to indulge in flavor-packed perfection!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Yukon Gold potatoes (peeled and cubed)
- 4 cloves fresh garlic (minced)
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the cubed potatoes in salted water until fork-tender, about 10-15 minutes.
- Drain the potatoes and return them to the pot. Add minced garlic, olive oil, Parmesan cheese, salt, and pepper. Mash until slightly chunky.
- Shape the mixture into 1-inch balls.
- Place the balls on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 pop
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Enhance flavor by adding herbs like rosemary or thyme. Substitute regular potatoes with sweet potatoes for a unique twist. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.