Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish that perfectly blends tender chicken with creamy garlic sauce and flavorful baby potatoes. This easy-to-make recipe is ideal for busy weeknights or cozy weekends, allowing the slow cooker to do all the work while you enjoy the delicious aroma filling your kitchen. Gather your family around the table for a heartwarming meal that’s as satisfying as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 4 garlic cloves, minced
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Gather and rinse baby potatoes, then halve them for even cooking.
- In a bowl, mix olive oil, minced garlic, oregano, salt, and pepper. Coat chicken breasts in this mixture.
- Layer seasoned chicken at the bottom of the crockpot, followed by halved baby potatoes on top.
- Pour chicken broth over the layers until just covered. Sprinkle with grated Parmesan cheese.
- Cover the crockpot and cook on low for 6 hours or high for 3 hours.
- Serve warm with a drizzle of broth over each plate.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg
Keywords: - For added flavor, sear the chicken before placing it in the crockpot. - Customize by adding vegetables like carrots or green beans for extra nutrition. - Store leftovers in an airtight container for up to three days; add broth when reheating to maintain moisture.