Irresistible Garlic Parmesan Crockpot Chicken & Potatoes

The aroma of Garlic Parmesan Crockpot Chicken and Potatoes wafts through your kitchen, wrapping you in a warm, savory embrace. Picture tender chicken bathed in creamy garlic sauce, mingling with perfectly cooked potatoes that soak up all those delicious flavors. It’s a hug on a plate, and boy, does it deliver.

You might find yourself reminiscing about family dinners around the table where everyone pounced on this dish like it was the last slice of pizza at a party. Perfect for busy weeknights or cozy weekends, this meal promises to turn your kitchen into a culinary haven. Get ready for an amazing flavor experience!

Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; no one enjoys stale garlic!
• Baby Potatoes: These little gems are perfect for this dish; they cook evenly and absorb flavors beautifully.
• Parmesan Cheese: Grate it fresh if possible; it melts better and gives a richer taste than pre-grated options.
• Chicken Broth: This adds depth to the sauce; low-sodium varieties work best to control salt levels.

For the Sauce:

• Olive Oil: Use extra virgin olive oil for its robust flavor that complements the garlic and cheese wonderfully.
• Dried Oregano: A sprinkle of oregano elevates the overall taste with its earthy undertones.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Give those baby potatoes a good rinse and chop them in half if they’re on the larger side. You want them to cook evenly alongside the chicken.

Step 2: Season the Chicken

In a bowl, mix together olive oil, minced garlic, dried oregano, salt, and pepper. Toss your boneless skinless chicken breasts in this mixture until they’re well-coated. Feel free to channel your inner chef while doing this—just don’t slip on any stray potato peels!

Step 3: Layer It Up

Place the seasoned chicken at the bottom of your slow cooker. Then layer those lovely halved baby potatoes on top. They’ll be like little sponges soaking up all that garlicky goodness as they cook away.

Step 4: Add Broth and Cheese

Pour chicken broth over the chicken and potatoes until they are just covered. Now sprinkle an enthusiastic handful of grated parmesan cheese over everything—more cheese equals more happiness.

Step 5: Set Your Crockpot

Cover your crockpot and set it on low for about six hours or high for three hours. Go ahead and take a nap or binge-watch that series you’ve been meaning to catch up on while this meal works its magic.

Step 6: Serve It Up

Once it’s done cooking, carefully transfer everything onto plates (or serve right from the pot if you’re feeling casual). Drizzle some leftover broth over it for extra flavor before digging in.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every bite of this comforting dish that feels like home-cooked perfection!

Perfecting the Cooking Process

Start by seasoning and searing the chicken to lock in flavors and juices. While it browns, chop your potatoes and prep your garlic. Toss everything into the crockpot, add some broth, and let time do its magic on low heat for tender results.

Add Your Touch

Feel free to personalize this dish! Swap out the potatoes for sweet potatoes or toss in some veggies like carrots or green beans. Experiment with herbs like thyme or rosemary to elevate your flavor profile even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth to ensure your dish stays moist and flavorful, just like when it was freshly made.

I once made this Garlic Parmesan Crockpot Chicken and Potatoes for a family gathering, and my aunt couldn’t stop raving about it. She even asked for a second helping before dessert! It’s those moments that remind me why I love cooking so much.

FAQs:

What ingredients do I need for Garlic Parmesan Crockpot Chicken and Potatoes?

To make Garlic Parmesan Crockpot Chicken and Potatoes, gather boneless chicken breasts, baby potatoes, garlic, Parmesan cheese, chicken broth, olive oil, and herbs like thyme and parsley. You’ll also need salt and pepper for seasoning. These ingredients combine to create a flavorful dish that cooks perfectly in your crockpot. Using fresh garlic and high-quality Parmesan will elevate the flavor profile, making this recipe a family favorite.

How long does it take to cook Garlic Parmesan Crockpot Chicken and Potatoes?

Cooking Garlic Parmesan Crockpot Chicken and Potatoes typically takes about 6 to 8 hours on low or 4 to 5 hours on high in your slow cooker. The longer cooking time allows the flavors to meld beautifully while ensuring the chicken remains tender and juicy. Always check that the internal temperature of the chicken reaches at least 165°F before serving to ensure it is safe to eat.

Can I substitute other vegetables in this recipe?

Yes, you can customize Garlic Parmesan Crockpot Chicken and Potatoes by adding other vegetables. Carrots, green beans, or bell peppers work well with this dish. Just remember that different vegetables may alter the cooking time slightly. Ensure all vegetables are cut into similar sizes for even cooking. Adding a variety of veggies not only boosts nutrition but also enhances the flavor complexity of the meal.

Is Garlic Parmesan Crockpot Chicken and Potatoes freezer-friendly?

Garlic Parmesan Crockpot Chicken and Potatoes can be frozen for later use. To freeze, allow the cooked dish to cool completely before transferring it into airtight containers or freezer bags. It can be stored in the freezer for up to three months. When ready to eat, thaw it overnight in the refrigerator before reheating on the stovetop or in the microwave for convenience.

Conclusion for Garlic Parmesan Crockpot Chicken and Potatoes:

In summary, Garlic Parmesan Crockpot Chicken and Potatoes is a deliciously simple meal that’s perfect for busy weeknights. With minimal prep time and easy-to-find ingredients, you can serve a hearty dish that pleases everyone at your table. The combination of tender chicken infused with garlic flavor alongside creamy potatoes makes it truly special. Don’t forget to experiment with additional vegetables for an extra boost of nutrition and taste! Enjoy your meal with family or friends!