Garlic Parmesan Chicken Spaghetti
Garlic Parmesan Chicken Spaghetti is a delightful Italian-inspired dish that combines tender chicken and al dente spaghetti with a rich garlic-infused cream sauce. Perfect for family dinners or cozy nights in, this recipe delivers comfort and satisfaction in just 30 minutes. With its creamy texture and savory flavors, it’s sure to impress anyone at your table. Get ready to twirl your fork in this comforting meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 ounces spaghetti
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside, reserving half a cup of pasta water.
- In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper; cook each side for 6-7 minutes until golden brown and cooked through. Remove from skillet and slice into strips.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Pour in heavy cream and stir, scraping up any bits from the pan.
- Reduce heat; add grated Parmesan while stirring until melted. If the sauce is too thick, gradually stir in reserved pasta water.
- Toss cooked spaghetti and sliced chicken into the sauce until well coated.
- Serve with additional Parmesan and garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 670
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 140mg
Keywords: For added flavor, consider incorporating vegetables such as spinach or sun-dried tomatoes. For a healthier option, swap spaghetti for whole grain pasta or zoodles.