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Garlic Parmesan Chicken Pasta

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Garlic Parmesan Chicken Pasta is a creamy, indulgent dish that combines tender chicken breasts with perfectly cooked pasta enveloped in a rich garlic-infused sauce. This delightful meal is both quick and easy to prepare, making it perfect for busy weeknights or special gatherings. Each bite bursts with aromatic flavors of garlic and nutty Parmesan, garnished with fresh parsley for an added touch of brightness. Get ready to impress your family and friends with this delicious comfort food that’s sure to become a staple on your dinner table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 12 oz fettuccine or penne pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown and fully cooked. Remove from skillet and slice.
  2. In the same skillet, sauté minced garlic for about 1 minute until fragrant.
  3. Cook pasta according to package instructions until al dente; drain.
  4. Pour heavy cream into the skillet with garlic, bring to a simmer, and stir in Parmesan until melted.
  5. Add pasta and sliced chicken back to the skillet; toss to coat in the sauce.
  6. Garnish with chopped parsley before serving.

Nutrition

Keywords: Add spinach or sun-dried tomatoes for extra flavor. For a lighter option, substitute whole wheat pasta or zucchini noodles. Store leftovers in an airtight container for up to three days; reheat gently in the microwave.

Find it online: https://cookedtotaste.com/irresistible-garlic-parmesan-chicken-pasta-recipe/