Garlic Parmesan Chicken Meatloaf
Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food that redefines your meatloaf experience. This moist and flavorful dish combines lean ground chicken with aromatic garlic and rich parmesan cheese, resulting in a perfect harmony of taste. Ideal for chilly nights or impressing guests effortlessly, this meatloaf is both comforting and visually appealing. Serve it alongside creamy mashed potatoes or a fresh salad for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup Italian breadcrumbs
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, salt, pepper, and parsley. Mix until well combined.
- Shape the mixture into a loaf and place it in the prepared loaf pan.
- Bake for approximately 50 minutes until the internal temperature reaches 165°F (75°C).
- Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 105mg
Keywords: For added flavor, sauté onions with garlic before mixing them into the meatloaf. Substitute ground turkey or beef for different flavor profiles. Add vegetables like spinach or bell peppers for extra texture.