Garlic Herb Turkey Breast
Indulge in the comforting flavors of Garlic Herb Turkey Breast, a dish that transforms simple ingredients into a culinary masterpiece. Perfectly seared and roasted, this juicy turkey breast is infused with the aromatic essence of garlic and fresh herbs, making it an impressive centerpiece for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless turkey breast
- 4 cloves fresh garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix minced garlic, rosemary, thyme, parsley, olive oil, lemon juice, salt, and pepper until well combined. Coat the turkey breast thoroughly with this mixture.
- Heat an oven-safe skillet over medium-high heat and add a splash of olive oil. Sear the turkey breast skin-side down for about 5 minutes until golden brown.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from oven and let it rest covered with foil for at least 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 160
- Sugar: 0g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added flavor, consider basting with herb-infused butter while roasting. You can substitute dried herbs if fresh ones are unavailable; use half the amount since they are more concentrated. Feel free to stuff the turkey with lemon slices or garlic cloves for extra aroma.