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Garlic Herb Roasted Spatchcock Turkey

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Garlic Herb Roasted Spatchcock Turkey is a show-stopping centerpiece for any gathering, boasting crispy golden skin and succulent meat infused with aromatic garlic and fresh herbs. This simple yet elegant dish transforms an ordinary turkey into a culinary masterpiece that will impress your guests and elevate your dining experience.

Ingredients

Scale
  • 1 whole turkey (10–14 pounds)
  • 1 head of garlic (whole cloves)
  • 1/4 cup fresh rosemary (chopped)
  • 1/4 cup fresh thyme (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1/4 cup extra virgin olive oil
  • Zest of 1 lemon
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 cup softened butter
  • 1 cup chicken broth

Instructions

  1. Thaw the turkey completely if frozen. Pat dry with paper towels and place breast-side down on a cutting board.
  2. Cut along both sides of the backbone with kitchen shears to remove it. Flip the turkey over and press down on the breastbone to flatten.
  3. In a bowl, mix minced garlic, chopped herbs, lemon zest, olive oil, salt, and pepper. Rub this mixture all over and under the turkey skin.
  4. Preheat your oven to 450°F (232°C) and place the turkey on a lined baking sheet with wing tips tucked under to prevent burning.
  5. Roast for about 1 hour to 1 hour 15 minutes or until the internal temperature reaches 165°F (74°C). Baste occasionally with pan juices.
  6. Let rest for at least 20 minutes before carving to allow juices to redistribute.

Nutrition

Keywords: Feel free to swap herbs based on personal preference; rosemary and sage create a unique flavor twist. For added brightness, incorporate lemon zest or orange slices in the cavity before roasting.

Find it online: https://cookedtotaste.com/irresistible-garlic-herb-roasted-spatchcock-turkey-recipe/