Garlic-Herb Roast Turkey Breast
Garlic-Herb Roast Turkey Breast is the centerpiece of any festive gathering, offering succulent slices infused with aromatic garlic and a blend of fresh herbs. This easy-to-follow recipe guarantees juicy, flavorful turkey every time, making it perfect for special occasions or cozy family dinners. Impress your guests with this restaurant-quality dish that’s as beautiful as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 boneless turkey breast (about 3 lbs)
- 6 cloves fresh garlic, minced
- 1/4 cup mixed fresh herbs (rosemary, thyme, parsley), chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (sweet or smoked)
- 1 tbsp Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix minced garlic, chopped herbs, olive oil, lemon juice, salt, pepper, paprika, and Dijon mustard.
- Rub half of the marinade over the turkey breast. Let it rest at room temperature for 30 minutes.
- Place the turkey in a roasting pan and pour remaining marinade over it.
- Roast for about 1 hour or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let it rest for 15 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Feel free to swap out herbs based on availability; sage or parsley are excellent alternatives. For added flavor depth, try incorporating citrus zest or a splash of white wine into the marinade.