Irresistible Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni is a dish that envelops you in a warm embrace of savory goodness. Picture this: tender, juicy steak tips glistening in a luscious garlic butter sauce, dancing atop creamy, cheesy rigatoni that oozes comfort and flavor with each bite. As the aroma wafts through your kitchen, you’re bound to feel like a culinary superstar who just unlocked the secret to happiness.

This recipe isn’t just about food; it’s about reliving those cherished moments around the dinner table. I remember my first attempt at making this dish on a particularly dreary Tuesday evening. The sun was setting, and I was convinced that only an extraordinary meal could save me from the clutches of midweek monotony. And boy, did it deliver! Whether it’s a cozy family dinner or a fun night with friends, Garlic Butter Steak Tips with Cheesy Rigatoni will always brighten the occasion and leave everyone begging for seconds. For more inspiration, check out this delicious garlic butter steak recipe recipe.

Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni

Here’s what you’ll need to make this delicious dish:

• Steak Tips: Choose tender cuts like sirloin or ribeye for maximum flavor and tenderness.

• Rigatoni Pasta: Opt for hearty rigatoni that holds onto sauces beautifully while providing great texture.

• Butter: Use unsalted butter to control the saltiness and allow the natural flavors of garlic to shine.

• Garlic: Fresh garlic cloves are essential; minced or crushed garlic delivers that distinct flavor punch.

• Parmesan Cheese: Grate fresh Parmesan for a creamy finish that elevates the entire dish.

For the Seasoning:

• Salt and Pepper: Essential seasonings; use freshly cracked pepper for an extra kick.

• Italian Herbs: A mix of dried oregano and basil adds aromatic depth; feel free to adjust based on preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Add rigatoni and cook according to package instructions until al dente. Drain well and set aside.

Step 2: Sear the Steak Tips

In a large skillet over medium-high heat, melt half of the butter. Season steak tips with salt and pepper before adding them to the hot skillet. Cook until browned and cooked through, about 5-7 minutes, stirring occasionally.

Step 3: Prepare Garlic Butter Sauce

Once steak tips are cooked, remove them from the skillet and set aside. Add remaining butter along with minced garlic to the same skillet. Sauté until fragrant but not browned, about 1-2 minutes.

Step 4: Combine Ingredients

Return steak tips back into the skillet along with cooked rigatoni. Toss everything together until well-coated in garlic butter sauce.

Step 5: Add Cheese

Sprinkle grated Parmesan cheese over the mixture while tossing gently until melted and creamy.

Step 6: Serve Up Deliciousness

Transfer your mouthwatering creation onto plates or into bowls. Garnish with additional herbs or cheese if desired.

And there you have it! Transfer your Garlic Butter Steak Tips with Cheesy Rigatoni to plates and watch as everyone gathers around in awe of your culinary prowess. Enjoy every bite as you bask in compliments from your family or friends—because let’s be honest, you deserve them!

Perfecting the Cooking Process

Start by searing the steak tips in a hot skillet to lock in their juices, then cook the rigatoni while preparing the creamy garlic butter sauce. This method ensures everything finishes at the same time, delivering a hot and delicious meal.

Add Your Touch

Feel free to swap out ribeye for sirloin or add sautéed mushrooms for an earthy twist. A sprinkle of fresh herbs like parsley or basil can elevate this dish even more, giving it that personal flair you crave.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stovetop over low heat, adding a splash of milk or cream for extra creaminess.

I remember the first time I made Garlic Butter Steak Tips with Cheesy Rigatoni for my friends. Their delighted expressions were priceless, and we ended up laughing and reminiscing all evening over our plates!

FAQs :

What are Garlic Butter Steak Tips with Cheesy Rigatoni?

Garlic Butter Steak Tips with Cheesy Rigatoni is a delicious dish that combines tender steak tips sautéed in garlic butter and served over creamy rigatoni pasta. This meal is rich in flavor, thanks to the buttery garlic sauce that enhances the steak’s taste. irresistibly buttery rolls The addition of cheesy rigatoni makes it a comforting and satisfying dish perfect for any occasion, whether it’s a family dinner or a special gathering.

How long does it take to prepare Garlic Butter Steak Tips with Cheesy Rigatoni?

Preparing Garlic Butter Steak Tips with Cheesy Rigatoni takes about 30 to 40 minutes from start to finish. You will need around 10 minutes for prep work, including chopping the garlic and steak. Cooking the rigatoni will take about 8 to 10 minutes, while the steak tips will require an additional 10 to 15 minutes to reach the perfect tenderness. quick chicken parmesan recipe This quick cooking time makes it an ideal recipe for weeknight dinners.

Can I use other types of pasta for this recipe?

While rigatoni is the star of this recipe, you can substitute it with other pasta varieties if desired. Options like penne, fusilli, or even spaghetti can work well in Garlic Butter Steak Tips with Cheesy Rigatoni. Just ensure that you adjust the cooking time according to the type of pasta you choose so that it reaches al dente perfection and pairs nicely with the flavorful garlic butter sauce. For more inspiration, check out this creamy pasta dishes recipe.

Is Garlic Butter Steak Tips with Cheesy Rigatoni suitable for meal prep?

Absolutely! Garlic Butter Steak Tips with Cheesy Rigatoni is perfect for meal prep. You can cook the steak tips and rigatoni in advance, then store them separately in airtight containers in the refrigerator. When you’re ready to enjoy your meal, simply reheat everything together on the stovetop or microwave until warmed through. This dish retains its flavors well and makes for a hearty lunch or dinner throughout the week.

Conclusion for Garlic Butter Steak Tips with Cheesy Rigatoni :

Garlic Butter Steak Tips with Cheesy Rigatoni is an easy-to-make yet indulgent dish that brings together savory steak and creamy pasta in one delightful serving. With a quick preparation time and simple ingredients, this recipe is perfect for busy weeknights. delicious baked pasta dish The rich flavors of garlic butter elevate both the steak tips and rigatoni, making it a crowd-pleaser at any dinner table. Don’t hesitate to try this flavorful combination that promises satisfaction in every bite!

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Garlic Butter Steak Tips with Cheesy Rigatoni

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Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering dish that combines tender steak tips sautéed in a rich garlic butter sauce, served over creamy rigatoni. This quick and easy recipe is perfect for busy weeknights or special gatherings, delivering an explosion of flavors in every bite. With minimal prep time, you can impress your family and friends with this delicious meal that’s sure to become a favorite.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb steak tips (sirloin or ribeye)
• 8 oz rigatoni pasta
• 4 tbsp unsalted butter
• 4 cloves garlic (minced)
• 1 cup grated Parmesan cheese
• Salt to taste
• Freshly cracked pepper to taste
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions

1. Boil salted water in a large pot and cook rigatoni according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium-high heat, melt half the butter. Season steak tips with salt and pepper, then add to the skillet. Sear for about 5-7 minutes until browned and cooked through.
3. Remove steak from the skillet and set aside. Add remaining butter and minced garlic to the same skillet; sauté until fragrant (1-2 minutes).
4. Return steak tips to the skillet along with cooked rigatoni; toss everything together in the garlic butter sauce until well-coated.
5. Sprinkle grated Parmesan cheese over the mixture, tossing gently until melted and creamy.
6. Serve immediately, garnished with additional herbs or cheese if desired.

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 650
• Sugar: 2g
• Sodium: 850mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 95mg

Keywords: Substitute ribeye with sirloin for a different flavor profile. Add sautéed mushrooms for extra depth of flavor. Save some pasta water to adjust sauce consistency if needed. Store leftovers in an airtight container in the fridge for up to three days.