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Garlic Butter Steak Bites with Parmesan Rice

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Indulge in the ultimate comfort food with Garlic Butter Steak Bites served over fluffy Parmesan Rice. This dish pairs tender, succulent steak bites infused with rich garlic butter and creamy Parmesan, creating a symphony of flavors that will elevate any meal. Perfect for weeknight dinners or special occasions, these steak bites are sure to impress your family and friends while being easy enough for novice cooks. Get ready to savor the delightful aroma and taste that will make you the star of your next dinner party!

Ingredients

Scale
  • 1 lb sirloin or ribeye steak (cut into bite-sized pieces)
  • 4 cloves fresh garlic (minced)
  • 4 tbsp unsalted butter
  • ½ cup freshly grated Parmesan cheese
  • 1 cup jasmine or basmati rice
  • 2 cups water (for cooking rice)
  • ¼ cup fresh parsley (chopped)
  • Salt to taste
  • Pepper to taste

Instructions

  1. Prepare the ingredients by chopping garlic and cutting steak into bite-sized pieces.
  2. In a medium saucepan, combine rice and water; bring to a boil, then reduce heat and simmer for about 15 minutes until fluffy.
  3. Heat a large skillet over medium-high heat and melt butter. Season steak bites with salt and pepper, then sear in the skillet for 3-4 minutes until browned.
  4. Add minced garlic during the last minute of cooking; stir until fragrant.
  5. Lower the heat, add more butter if needed, scrape any bits from the pan, then mix in Parmesan cheese.
  6. Serve steak bites over Parmesan rice, garnished with chopped parsley.

Nutrition

Keywords: Swap the steak for chicken or tofu for different flavor profiles. Add herbs like rosemary or thyme for an extra touch of flavor. Ensure not to overcook the steak; aim for medium-rare.

Find it online: https://cookedtotaste.com/irresistible-garlic-butter-steak-bites-with-parmesan-rice/