Garlic Butter Shrimp Toasts
Garlic Butter Shrimp Toasts are a mouthwatering appetizer that combines crispy, toasted bread with succulent shrimp bathed in a rich garlic butter sauce. Perfect for entertaining or enjoying a cozy night in, this dish is not only delicious but also visually stunning—guaranteed to impress your guests. Simple yet elegant, these toasts are a delightful way to elevate any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (4 toasts) 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 4 slices sourdough or French baguette
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- 1 tsp chili flakes (optional)
Instructions
- In a skillet over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp to the skillet; cook for 3–4 minutes per side until pink and opaque.
- Season with salt, pepper, lemon juice, and optional chili flakes.
- Toast the bread slices until golden brown, approximately 3–4 minutes.
- Top each slice of toast with the garlic butter shrimp mixture.
- Garnish with fresh parsley and serve immediately.
Nutrition
- Serving Size: 1 toast
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: For added crunch, double-toast the bread slices. Customize by adding fresh herbs like cilantro or using different types of bread.