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Garlic Butter Pizza Pasta Bowls

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Garlic Butter Pizza Pasta Bowls are a delicious fusion that brings together the rich flavors of pizza and creamy pasta in one comforting dish. This easy-to-make recipe features al dente pasta tossed in a luscious garlic butter sauce, vibrant vegetables, and gooey melted cheese, creating a satisfying meal that’s perfect for busy weeknights or family gatherings. With endless customization options, you can tailor these bowls to your taste, making them a versatile addition to your dinner rotation.

Ingredients

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  • 8 oz penne pasta
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup bell peppers, chopped
  • 1 cup spinach, chopped
  • 1 cup pizza sauce
  • 1.5 cups mozzarella cheese, shredded

Instructions

  1. Cook the pasta: Boil salted water in a large pot. Add penne pasta and cook until al dente (about 8-10 minutes). Drain and set aside.
  2. Sauté garlic: In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add vegetables: Stir in chopped bell peppers and spinach; sauté for another 3-5 minutes until slightly softened.
  4. Combine: Add cooked pasta to the skillet along with pizza sauce; mix well to combine.
  5. Cheese it up: Sprinkle shredded mozzarella over the top and stir to coat evenly. For extra crispiness, broil for an additional 2 minutes.
  6. Serve: Transfer to bowls and enjoy hot, optionally garnished with fresh herbs.

Nutrition

Keywords: - Customize your bowl by adding proteins like grilled chicken or sausage. - Experiment with different vegetables such as mushrooms or zucchini for added flavor. - Store leftovers in an airtight container in the refrigerator for up to three days.

Find it online: https://cookedtotaste.com/irresistible-garlic-butter-pizza-pasta-bowls-recipe/