Garlic Butter Herb Turkey Breast Roast
Experience the irresistible aroma and flavor of Garlic Butter Herb Turkey Breast Roast. This succulent dish features juicy turkey breast smothered in a rich garlic butter blend, enhanced with fresh herbs, creating a delightful centerpiece for any gathering. Perfect for family dinners or special occasions, this recipe guarantees impressive results that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless turkey breast
- 1/2 cup unsalted butter, softened
- 6 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine softened butter with minced garlic, rosemary, thyme, salt, pepper, and lemon juice.
- Loosen the skin of the turkey breast and spread half of the garlic butter mixture underneath it. Rub the remaining mixture on the outside.
- Place the turkey in a roasting pan and season generously with salt and pepper.
- Roast for 1 hour or until the internal temperature reaches 165°F (75°C).
- Allow the turkey to rest for at least 15 minutes before slicing.
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 320
- Sugar: 0g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For added flavor, consider searing the turkey breast in a hot skillet before roasting. Feel free to substitute or add other herbs like sage or parsley based on your preference. This roast pairs beautifully with seasonal vegetables or creamy mashed potatoes.