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Garlic Butter Chicken

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Garlic Butter Chicken is a delightful dish that marries tender chicken breasts with a rich garlic butter sauce, creating an irresistible meal perfect for any occasion. This straightforward recipe delivers mouthwatering flavors with minimal effort, making it the ideal choice for weeknight dinners or special gatherings. The golden-brown chicken is not only visually appealing but also pairs beautifully with rice or vegetables, ensuring satisfaction at every table. Enjoy the comforting aroma and taste of Garlic Butter Chicken that will have everyone coming back for more.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • Salt and pepper to taste
  • 1 tsp dried Italian seasoning

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a baking dish.
  2. Season both sides of the chicken breasts generously with salt and pepper.
  3. In a large skillet over medium heat, melt butter and olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
  4. Place the seasoned chicken breasts in the skillet and sear for about 5 minutes on each side until golden brown.
  5. Pour chicken broth over the chicken and sprinkle dried herbs on top. Let simmer for another 5 minutes.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). Drizzle with pan sauce before serving.

Nutrition

Keywords: - For added flavor, consider incorporating fresh herbs like thyme or rosemary. - Substitute chicken with shrimp or tofu for a different protein option. - Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://cookedtotaste.com/irresistible-garlic-butter-chicken-recipe-in-30-minutes/