Garlic Butter Cashew Chicken
Garlic Butter Cashew Chicken is a delightful dish that combines tender chicken breasts with a rich garlic butter sauce, enhanced by crunchy roasted cashews. This recipe transforms everyday ingredients into an unforgettable meal perfect for family gatherings or casual entertaining. Easy to prepare and bursting with flavor, it’s sure to impress your guests and become a new favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup roasted cashews
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 2 green onions, chopped
- Salt and pepper, to taste
Instructions
- Prepare the ingredients: Mince the garlic and measure out the soy sauce and honey.
- Sear the chicken: Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook for about 5-6 minutes per side until golden brown.
- Add garlic and butter: Reduce heat to medium-low, add minced garlic and butter. Stir until fragrant (1-2 minutes).
- Create the sauce: Pour in soy sauce and honey; mix well. Let simmer for 3-4 minutes until slightly thickened.
- Incorporate cashews: Add roasted cashews into the pan, stirring gently to combine. Simmer for another 2-3 minutes.
- Garnish and serve: Remove from heat, sprinkle with chopped green onions, and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 575mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Marinate the chicken in soy sauce and garlic for at least 30 minutes for enhanced flavor. Feel free to substitute cashews with peanuts or almonds, or add vegetables like bell peppers or broccoli for extra crunch.