Delicious Garlic Bacon Ranch Chicken Wraps
Delicious Garlic Bacon Ranch Chicken Wraps are an irresistible fusion of succulent chicken, crispy bacon, and zesty ranch dressing, all enveloped in a warm tortilla. Ideal for busy weeknights or casual gatherings, these wraps are not only quick to prepare but also customizable with your favorite toppings. With each bite, you’ll enjoy a delightful blend of flavors and textures that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 4 cloves fresh garlic (minced)
- ½ cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper.
- In a skillet over medium heat, cook the bacon until crispy. Drain excess fat and crumble the bacon.
- In the same skillet, sauté minced garlic in the bacon drippings for about 1 minute.
- Add the seasoned chicken to the skillet and cook for approximately 5 minutes on each side until golden brown and cooked through (internal temperature of 165°F /75°C). Stir in crumbled bacon, ranch dressing, and cheese.
- Lay tortillas flat and spoon the chicken mixture onto each one. Wrap tightly.
- Optional: Grill wraps in a skillet for 2 minutes per side for extra crispiness.
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Customize your wraps by adding veggies like lettuce or tomatoes. For a spicy kick, include jalapeños or hot sauce in the filling. Store leftovers in an airtight container for up to three days.