Für Klöße
Für Klöße are delectable German dumplings that deliver a warm, comforting taste of home. These soft, pillowy delights are made from simple ingredients like starchy potatoes and flour, resulting in a dish that’s both satisfying and versatile. Perfect for any occasion, whether it’s a cozy dinner or a festive gathering, Für Klöße are sure to impress your family and friends with their incredible flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: German
Ingredients
Scale
- 2 cups starchy potatoes (e.g., Russets), peeled and cubed
- 1 cup all-purpose flour
- 1 large egg
- 1 tsp kosher salt
- 2 tbsp unsalted butter, melted
Instructions
- Boil the potatoes in salted water until fork-tender, about 20 minutes. Drain and let cool slightly before mashing until smooth.
- In a mixing bowl, combine the mashed potatoes with flour, egg, and salt. Mix gently until just combined.
- Flour your hands and shape the dough into golf ball-sized dumplings.
- Bring a pot of salted water to a gentle simmer. Carefully drop in dumplings; they are ready when they float to the surface (about 5-7 minutes).
- Optional: Drizzle with melted butter before serving.
Nutrition
- Serving Size: 1 dumpling (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use starchy potatoes for fluffier dumplings. Allow dough to rest for improved texture. Experiment with fillings like herbs or sautéed mushrooms for added flavor.