Fudgy Chocolate Dump Cake
Fudgy Chocolate Dump Cake is the ultimate chocolate lover’s dream! This indulgent dessert features a rich, gooey texture that melts in your mouth, making it perfect for any occasion. With minimal prep time and simple ingredients, you can whip up this delightful treat in no time. Serve it warm with a scoop of vanilla ice cream for an extra touch of bliss. Whether it’s a birthday celebration or just a rainy afternoon, this cake will surely satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 large eggs
- 1 cup whole milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the chocolate cake mix and instant pudding mix.
- Add the eggs, milk, and melted butter; stir until well combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes until set but still gooey in the center.
- Allow to cool slightly before serving warm with ice cream.
Nutrition
- Serving Size: 1/12 of cake (approximately 116g)
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - Customize with nuts or different types of chocolate chips for added flavor. - Store leftovers in an airtight container for up to three days.