Fruity Pebbles Cookies
Fruity Pebbles Cookies are a colorful and nostalgic treat that combines the classic flavors of childhood with a soft, chewy texture. Each bite offers a delightful burst of fruity flavor, making these cookies perfect for any occasion—from birthday celebrations to a casual weeknight dessert. Easy to make and visually stunning, they are sure to bring joy to your kitchen and smiles to your loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups Fruity Pebbles cereal
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add this dry mix to the wet ingredients until just combined.
- Gently fold in Fruity Pebbles and chocolate chips if using.
- Scoop mounds of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For chewier cookies, chill the dough for at least 30 minutes before baking. Feel free to substitute other cereals like Rice Krispies for different textures or add nuts for an extra crunch.