Frozen Burrito Casserole
Frozen Burrito Casserole is the ultimate comfort food that combines cheesy burritos, savory black beans, and zesty salsa into a mouthwatering dish perfect for cozy nights in or gatherings with friends. This easy-to-make casserole layers flavors and textures to create a delightful meal everyone will love. Ready in under an hour, it’s an ideal option for weeknight dinners or meal prep. Transform simple ingredients into a crowd-pleaser that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 frozen burritos (10 oz each)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup medium salsa
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup sour cream (or Greek yogurt for a healthier option)
- 2 green onions, chopped
- Fresh cilantro (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a 9×13-inch baking dish with nonstick spray.
- Layer the bottom of the dish with frozen burritos.
- Top with black beans and half of the salsa, followed by half of the cheese.
- Repeat the layers with remaining burritos, beans, salsa, and finish with the remaining cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 50mg
Keywords: For added flavor, sauté onions or garlic before layering. Feel free to switch up toppings with jalapeños or olives. Leftovers can be stored in an airtight container for up to three days.