Frito Corn Salad
Frito Corn Salad is a colorful and delicious side dish that combines crunchy Fritos, sweet corn, and zesty dressing, creating a delightful explosion of flavors. This easy-to-make recipe is perfect for summer barbecues, potlucks, or any casual gathering. With its vibrant ingredients and satisfying crunch, each scoop will keep your guests coming back for more. Enjoy the blend of textures and tastes that makes this salad a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups Fritos corn chips
- 1 cup sweet corn (fresh or canned, drained)
- 1 cup diced bell peppers (mix of red and green)
- 1/2 cup chopped green onions
- 1/2 cup mayonnaise
- 1 packet (1 oz) ranch dressing mix
Instructions
- If using fresh corn, boil until tender, then cool and cut off the kernels.
- In a large bowl, mix sweet corn, diced bell peppers, and chopped green onions.
- Gently fold in Fritos to maintain their crunch.
- In a separate bowl, combine mayonnaise with ranch dressing mix until smooth; pour over salad and mix well.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled, garnished with extra green onions if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Substitute Fritos with tortilla chips for a different crunch. Add diced avocado or extra veggies like black beans or cherry tomatoes for added flavor and texture.