Fried Strawberry Cheesecake Sandwiches
Fried strawberry cheesecake sandwiches are a whimsical dessert that combines creamy cheesecake and fresh strawberries, all encased in crispy, golden-brown bread. Each bite delivers a delightful crunch followed by a burst of sweet, fruity flavor. Perfect for brunch gatherings or cozy nights in, these indulgent treats are sure to impress anyone who tries them. Serve warm with whipped cream or drizzled chocolate for an irresistible finish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 sandwiches per serving) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices thick sliced bread (brioche or Texas toast)
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Cooking oil (for frying)
Instructions
- Prepare the filling: In a bowl, mix cream cheese, sugar, vanilla extract, and cinnamon until smooth. Fold in chopped strawberries.
- Assemble the sandwiches: Spread filling between two slices of bread; press gently to seal.
- Prepare for frying: Whisk eggs in a shallow bowl; dip each sandwich into the egg mixture.
- Heat the oil: In a skillet, heat cooking oil over medium heat until hot.
- Fry the sandwiches: Cook each sandwich for 3-4 minutes per side until golden brown.
- Drain and serve: Remove from oil and let drain on paper towels. Cut diagonally and enjoy warm.
Nutrition
- Serving Size: 1 sandwich (approx. 130g)
- Calories: 380
- Sugar: 12g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 125mg
Keywords: Experiment with other fruits like blueberries or raspberries for varied flavors. For extra indulgence, dust with powdered sugar or drizzle with chocolate sauce before serving.