Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a heavenly dessert that combines crispy, golden-brown bread with a rich and creamy filling of cream cheese and fresh strawberries. This delightful treat offers an irresistible blend of sweetness and texture, making it perfect for summer gatherings or cozy afternoons. With each bite, you’ll experience nostalgia and joy wrapped in a delicious sandwich!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (2 sandwiches) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 4 slices thick white or brioche bread
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 1/4 cup cinnamon sugar (for sprinkling)
Instructions
- In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and diced strawberries until smooth.
- Spread the cheesecake mixture generously between two slices of bread and gently press them together.
- Dip each sandwich into the beaten eggs until fully coated.
- Heat oil in a skillet over medium heat until hot.
- Fry each sandwich for about 3 minutes per side or until golden brown.
- Remove from oil and sprinkle with cinnamon sugar while warm.
Nutrition
- Serving Size: 1 sandwich (140g)
- Calories: 370
- Sugar: 20g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Feel free to substitute strawberries with other fruits like blueberries or bananas for different flavors. Using day-old bread provides better texture during frying. Serve warm with whipped cream or ice cream for an extra indulgent experience.