Fried Ravioli Crispy Cheese Bites
Fried Ravioli Crispy Cheese Bites are a delightful fusion of crunchy exteriors and gooey cheese interiors, perfect for parties or cozy nights in. These easy-to-make bites promise an explosion of flavor with every crunch. Serve them alongside marinara or ranch dipping sauces for a truly unforgettable snack experience that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 10 oz frozen cheese ravioli
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- ½ cup freshly grated Parmesan cheese
- Vegetable or canola oil for frying
Instructions
- Preheat oil: Heat about 2 inches of oil in a deep skillet over medium heat until hot.
- Set up breading station: Prepare three bowls—one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan.
- Coat ravioli: Dip each frozen ravioli in flour, then egg, and finally coat in the breadcrumb mixture.
- Fry ravioli: Carefully fry the coated ravioli in hot oil, cooking for 3-4 minutes per side until golden brown.
- Drain excess oil: Transfer fried ravioli onto paper towels to absorb excess oil.
- Serve and enjoy: Place on a serving platter and accompany with marinara or ranch dressing.
Nutrition
- Serving Size: 4 pieces (92g)
- Calories: 280
- Sugar: 1g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Add herbs like basil or oregano to the breadcrumb mixture for extra flavor. Experiment with different fillings such as spinach or meat to customize your bites.