Fried Pickle Dip & Pickle Martini
Fried Pickle Dip paired with a zesty Pickle Martini is the ultimate appetizer duo for any gathering. This delightful combination features creamy, savory dip bursting with dill pickle flavor, perfect for dipping crispy tortilla chips or fresh veggies. The refreshing Pickle Martini adds a playful twist to your drink menu, making this duo a hit at parties and casual get-togethers. Impress your guests with this easy-to-make recipe that brings mouthwatering flavors together in one unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dill pickles, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup sharp cheddar cheese, grated
- 1 tsp garlic powder
- 2 tsp hot sauce (adjust to taste)
- 2 tbsp pickle juice
- 4 oz vodka
- 1 oz dry vermouth
- 1 oz pickle juice or olive brine
- Fresh dill or pickles for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and cheddar until smooth.
- Stir in chopped dill pickles, garlic powder, hot sauce, and pickle juice until well mixed.
- Transfer the mixture to a baking dish and bake for about 20 minutes until bubbly and golden on top.
- For the Pickle Martini, fill a shaker with ice, add vodka, dry vermouth, and pickle juice or olive brine; shake well.
- Strain into chilled glasses and garnish with fresh dill or skewer pickles.
Nutrition
- Serving Size: 1/4 cup Fried Pickle Dip (60g) + 2 oz Pickle Martini (60ml)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Customize your dip by adding bacon bits or using different types of pickles for varied flavor profiles. For meal prep, prepare the dip mixture a day ahead and bake it just before serving for optimal warmth.