Fried Cheesecakern
Fried Cheesecakern is a decadent dessert that combines the creamy richness of cheesecake with a crispy, golden coating. Each bite reveals velvety cheesecake goodness encased in a crunchy shell, making it an irresistible treat for any occasion. Perfect for parties or satisfying sweet cravings, this easy-to-make recipe can be customized to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying (approx. 2 cups)
Instructions
- In a mixing bowl, beat cream cheese, sugar, vanilla extract, and eggs until smooth.
- Scoop the mixture into one-inch balls and place them on a parchment-lined baking sheet.
- Freeze the balls for about an hour to firm up.
- Roll each ball in flour, dip in beaten egg, then coat with panko breadcrumbs.
- Heat vegetable oil in a deep skillet over medium-high heat (around 350°F/175°C).
- Fry the cheesecake balls in batches until golden brown, about 2 minutes per side.
- Drain excess oil on paper towels and serve warm with toppings of choice.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Customize the filling by adding chocolate chips or fruit purees. - Experiment with different coatings like crushed nuts for added texture. - Ensure oil is hot enough before frying to prevent sogginess.