Freshly Glazed Strawberry Crunch Donuts
Freshly Glazed Strawberry Crunch Donuts are a delightful treat that perfectly blends the sweetness of ripe strawberries with a crunchy topping, all enveloped in a vibrant pink glaze. These light and fluffy donuts are easy to make, making them an ideal choice for breakfast, brunch, or as a sweet snack. Whether you’re impressing guests or indulging yourself, each bite brings joy and nostalgia to the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1/4 cup melted unsalted butter
- 1/2 cup fresh strawberries, chopped
- 1 cup powdered sugar
- 1/4 cup strawberry puree
- 1/2 cup crushed graham crackers or cereal
Instructions
- Preheat your oven to 375°F (190°C) and prepare a donut pan with nonstick spray.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, egg, and chopped strawberries until mixed.
- Fold the wet mixture into the dry ingredients until just combined.
- Fill each cavity of the donut pan about two-thirds full with batter.
- Bake for 12-15 minutes until golden brown. Let cool slightly on a wire rack.
- For the glaze, mix powdered sugar and strawberry puree until smooth. Dip each donut in glaze and sprinkle with crushed topping.
Nutrition
- Serving Size: 1 donut (approx. 50g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, consider mixing in vanilla or almond extract into the batter. - You can substitute fresh strawberries with raspberries or blueberries for variety. - Store leftovers in an airtight container at room temperature for up to two days.