French Onion Sausage Rolls
French Onion Sausage Rolls are a mouthwatering blend of savory Italian sausage, sweet caramelized onions, and creamy Gruyère cheese, all wrapped in flaky puff pastry. Ideal as an appetizer or snack, these rolls deliver the comforting essence of French onion soup in a delightful portable form. Perfect for gatherings or cozy nights, they are easy to prepare and can even be made ahead for convenience. Get ready to impress your guests with these irresistible bites!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
- 1 package (17 oz) puff pastry sheets, thawed
- 1 lb Italian sausage (sweet or spicy)
- 2 large onions, thinly sliced
- 1 cup shredded Gruyère cheese
- 1 egg mixed with 1 tbsp milk (for egg wash)
- 2 tbsp olive oil
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and cook for 20-25 minutes until caramelized, stirring occasionally. Season with salt.
- In another pan, remove casing from sausage and crumble meat. Cook over medium-high heat until browned (about 8-10 minutes). Drain excess fat.
- In a bowl, mix caramelized onions, cooked sausage, and Gruyère cheese until well combined.
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and cut into rectangles approximately four inches wide.
- Place two tablespoons of the filling at one end of each pastry rectangle. Roll up and seal edges with a fork.
- Brush rolls with egg wash and place on a lined baking sheet. Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 440mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: - For added flavor, try using chicken or turkey sausage instead of Italian sausage. - Incorporate fresh herbs like thyme or rosemary into the filling for extra depth. - Leftover rolls can be stored in an airtight container for up to three days or frozen for longer shelf life.