French Onion Funeral Potatoes
French Onion Funeral Potatoes are the epitome of comfort food, blending creamy, cheesy deliciousness with the savory flavor of French onion soup. This crowd-pleasing casserole features layers of crispy hash browns topped with crunchy fried onions, making it a perfect addition to potlucks and family gatherings. Each bite delivers a warm embrace that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen shredded hash browns
- 1 cup French onion dip
- 1 cup full-fat sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup crispy fried onions
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix frozen hash browns, French onion dip, sour cream, 1 cup cheddar cheese, salt, and pepper until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Top with remaining cheddar cheese and crispy fried onions.
- Bake for 45 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 190g)
- Calories: 370
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in cooked bacon or fresh herbs. - Leftovers can be stored in an airtight container for up to three days.