French Crepes With Berries
French crepes with berries are a delightful treat that combines thin, buttery crepes with a medley of fresh, juicy berries. This easy recipe transforms simple ingredients into a restaurant-quality dish that tantalizes the taste buds and impresses guests. Perfect for brunch or dessert, these crepes are not only visually stunning but also endlessly adaptable to suit any occasion or dietary preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (makes about 8 crepes) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk (or almond/oat milk)
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar for dusting
Instructions
- In a mixing bowl, whisk together the flour and eggs until combined.
- Gradually add the milk while stirring to create a smooth batter.
- Mix in melted butter and vanilla extract.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour in a ladleful of batter, swirling it to cover the bottom evenly.
- Cook until edges lift slightly (about 1-2 minutes), then flip and cook until golden brown (about 1 minute).
- Fill each crepe with fresh berries, fold or roll them up, and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 4g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Letting the batter rest for 30 minutes will improve texture. Experiment with fillings: bananas, chocolate chips, or flavored syrups can add unique twists. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet over low heat.