Fireball Whiskey Caramel Apple Crisp
Fireball Whiskey Caramel Apple Crisp is the ultimate fall dessert, combining tart Granny Smith apples with a splash of Fireball whiskey and a buttery, crunchy topping. This dish fills your home with warm spices and sweet aromas, making it perfect for cozy gatherings or festive occasions. Serve it warm with vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 Granny Smith apples, peeled and sliced
- 1/4 cup Fireball whiskey
- 3/4 cup dark brown sugar
- 1/2 cup rolled oats (old-fashioned)
- 1/2 cup all-purpose flour (sifted)
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss sliced apples with Fireball whiskey, brown sugar, and cinnamon until evenly coated.
- In another bowl, mix oats, flour, melted butter, brown sugar, and cinnamon until crumbly.
- Layer the spiced apples in the baking dish and spread the topping evenly over them.
- Bake for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 120g)
- Calories: 265
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, mix in nuts like pecans or walnuts into the topping. You can substitute the Fireball whiskey with apple juice or cider for a non-alcoholic version.