Fig and Prosciutto Stuffed Chicken Breast
Indulge in the exquisite flavors of Fig and Prosciutto Stuffed Chicken Breast, a dish that combines juicy chicken with a sweet and savory filling. Perfect for impressing guests or enjoying a cozy family dinner, this recipe elevates everyday ingredients into a restaurant-quality meal. With simple preparation steps and stunning presentation, it’s guaranteed to be a showstopper at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh figs, chopped
- 4 oz thinly sliced prosciutto
- 4 oz soft goat cheese
- 2 tbsp fresh basil, chopped (or thyme)
- ¼ cup pine nuts, toasted
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Pat chicken breasts dry and slice them open like a book.
- In a bowl, mix chopped figs, goat cheese, prosciutto, pine nuts, and herbs until well combined.
- Generously stuff each chicken breast with the mixture and secure with toothpicks if necessary.
- Heat olive oil in an oven-safe skillet over medium heat. Sear stuffed chicken breasts seam-side down for 3-4 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for five minutes before slicing. Serve with roasted vegetables or salad.
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Substitute fresh figs with dried apricots or cranberries for varied sweetness. For added flavor, season the chicken with garlic powder or smoked paprika before searing. This dish can be prepared ahead of time; simply refrigerate before baking.