Feta Cheesecake
Feta cheesecake is a delightful fusion of creamy and tangy flavors that transforms traditional dessert into a savory masterpiece. This easy-to-make dessert combines high-quality feta cheese with cream cheese, sugar, and a hint of lemon juice, all nestled in a buttery graham cracker crust. Perfect for summer gatherings or cozy evenings at home, this showstopper is sure to impress your guests or family.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup freshly squeezed lemon juice
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, mix crushed graham crackers and melted butter until combined. Press into the bottom of the springform pan.
- In another bowl, blend feta and cream cheese until smooth. Add sugar, eggs, and lemon juice; mix until creamy.
- Pour filling over crust and bake for 45-50 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature for an hour, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 16g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in fresh herbs like dill or basil. Top with fresh fruits or honey for an appealing presentation.