Fall Pumpkin Bars
Fall Pumpkin Bars are the ultimate autumn indulgence, combining the rich flavors of pumpkin, cinnamon, and nutmeg into a soft, moist treat. Perfect for cozy gatherings or a simple afternoon snack, these bars invite warmth and nostalgia with every bite. Top them with whipped cream or serve alongside a warm beverage to elevate your fall experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, beat together the granulated sugar, brown sugar, eggs, pumpkin puree, and vanilla extract until smooth.
- Gradually add the dry mixture to the wet ingredients while stirring gently until just combined. Fold in nuts if using.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean from the center.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added flavor, substitute sweet potato for pumpkin puree or incorporate chocolate chips for a delicious twist. Ensure better slicing by letting the bars cool thoroughly before cutting.