Endive Spears with Goat Cheese
Endive Spears with Goat Cheese is a refreshing and elegant appetizer that combines crisp endive, creamy goat cheese, and a drizzle of honey for a delightful burst of flavor. Perfect for gatherings or intimate dinners, these bite-sized treats are not only visually stunning but also simple to prepare. Impress your guests with this easy yet sophisticated dish that will leave them asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6 (12 spears total) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 endive heads
- 4 oz creamy goat cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ cup chopped walnuts or pecans (toasted)
- 2 tbsp fresh herbs (thyme or chives)
Instructions
- Rinse the endives under cold water and pat dry.
- Slice each head into spears (3-4 inches long).
- In a bowl, combine the goat cheese and olive oil until smooth.
- Stir in honey until well blended.
- Scoop the goat cheese mixture onto each endive spear.
- Top with chopped nuts and fresh herbs.
- Arrange on a platter and serve immediately.
Nutrition
- Serving Size: 2 spears (50g)
- Calories: 120
- Sugar: 3g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, try mixing in sun-dried tomatoes or swapping goat cheese for feta. These can be prepared up to 24 hours in advance—just cover and refrigerate until ready to serve.