Eggnog Poke Cake
Eggnog Poke Cake is a festive dessert that embodies the warm and cozy spirit of the holiday season. Moist vanilla cake is generously soaked with rich eggnog, creating a delightful fusion of flavors. Topped with fluffy whipped cream and a drizzle of caramel sauce, this showstopper is sure to impress at any gathering. With simple ingredients and easy preparation, it’s the perfect treat for celebrating moments with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1 cup whole milk
- 1 cup eggnog
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- 1 cup whipped topping
- ¼ cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, nutmeg, and cinnamon until well combined.
- Add eggs, milk, and eggnog to the dry ingredients; mix until smooth.
- Pour the batter into the prepared dish and bake for about 30 minutes or until golden brown.
- Let the cake cool slightly, then poke holes all over its surface using a fork or skewer.
- Pour more eggnog over the warm cake to allow it to soak in.
- Top with whipped topping and drizzle caramel sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: For added flavor, use freshly grated nutmeg instead of ground nutmeg. You can substitute eggnog with flavored milk like spiced rum or pumpkin spice for a twist. Store leftovers in an airtight container in the fridge for up to five days.