Eggnog Bundt Cake with Rum Glaze
Eggnog Bundt Cake with Rum Glaze is a festive delight that perfectly embodies the warmth of the holiday season. This tender cake, infused with rich eggnog and spices, is topped with a silky rum glaze that adds a touch of indulgence. Its beautiful presentation makes it an Instagram-worthy centerpiece for any gathering, while its unforgettable flavor will have your guests coming back for more. Whether served at holiday parties or cozy family dinners, this cake is sure to evoke cherished memories and create new ones around the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup eggnog
- 1 tsp baking powder
- ½ tsp ground nutmeg
- 1 tsp cinnamon
- ½ cup unsalted butter (softened)
- 3 large eggs
- ¼ cup dark rum (for glaze)
- 2 cups powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, nutmeg, cinnamon, and sugar.
- In another bowl, cream the softened butter until light and fluffy, then gradually add sugar.
- Mix in eggnog and eggs one by one until combined.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes until a toothpick comes out clean.
- For the glaze, mix powdered sugar with rum until smooth; drizzle over cooled cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 36g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: - To enhance moisture, avoid overmixing once wet ingredients are added. - Feel free to swap spices or use different rums for varied flavor profiles. - Store leftover cake in an airtight container at room temperature for up to five days.