Edible Sugar Cookie Dough
Edible Sugar Cookie Dough is a delightful treat that transports you back to childhood with its sweet, buttery flavor. This safe-to-eat dough is perfect for gatherings, allowing everyone to indulge in creamy bites without the worry of raw eggs or unbaked flour. With simple ingredients and easy preparation, this recipe creates a nostalgic experience that will leave your friends and family asking for more!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 54 minute
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (lightly packed)
- 1/2 cup unsalted butter (softened)
- 1 tsp pure vanilla extract
- 2 tbsp whole milk (or non-dairy alternative)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Gather all ingredients on a clean countertop.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add vanilla extract and milk; mix until combined.
- Gradually incorporate heat-treated flour, stirring until no dry flour remains, being careful not to overmix.
- Gently fold in chocolate chips with a spatula.
- For a firmer texture, chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use room temperature butter for optimal creaminess. Customize by swapping regular flour for almond or gluten-free flour. Enhance flavors by adding sea salt or various mix-ins like nuts or dried fruits.