Éclair Cake
Éclair Cake is a no-bake dessert that captures the essence of traditional éclairs in a delightful layered treat. With creamy vanilla pudding, light whipped topping, and crunchy graham crackers, all drizzled with rich chocolate frosting, this cake is both visually stunning and irresistibly delicious. Perfect for any gathering, its simplicity makes it an ideal choice for novice cooks and seasoned bakers alike. Each bite promises to evoke joyful memories of family gatherings and celebrations.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 15 minute
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 2 cups cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 8 oz whipped topping (store-bought or homemade)
- 1 box (14.4 oz) graham crackers
- 1 cup chocolate frosting (store-bought or homemade)
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened and smooth.
- Gently fold in the whipped topping until fully incorporated.
- Layer half of the graham crackers in a 9×13 inch dish.
- Spread half of the pudding mixture evenly over the crackers.
- Add another layer of graham crackers followed by the remaining pudding mixture.
- Top with chocolate frosting, spreading it evenly to create an enticing finish.
- Chill in the refrigerator for at least 4 hours or overnight for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider using chocolate or butterscotch pudding instead of vanilla. Fresh fruits like strawberries or blueberries can be added between layers for a fruity twist. To maintain cracker crunchiness, layer them quickly after soaking.