Easy Tiramisu Mousse
Easy Tiramisu Mousse is a luxurious dessert that brings the classic flavors of tiramisu into a light and velvety mousse. With just a few simple ingredients, including rich mascarpone, fluffy whipped cream, and aromatic espresso, this dessert is perfect for impressing guests or treating yourself after a long day. Ready in no time, it’s an easy yet sophisticated option that will transport your taste buds straight to Italy.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 10 minute
- Yield: Serves 4
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup granulated sugar
- ½ cup espresso or strong coffee (cooled)
- 2 tbsp unsweetened cocoa powder
Instructions
- Brew a strong cup of espresso or coffee and let it cool.
- In a large bowl, whip the heavy cream until soft peaks form; set aside.
- In another bowl, mix mascarpone cheese and sugar until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Slowly add the cooled espresso while folding gently to incorporate.
- Spoon into individual serving cups and chill for at least 2 hours before serving. Dust with cocoa powder before enjoying.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 330
- Sugar: 24g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: - For added flavor, consider incorporating liqueurs like amaretto or coffee liqueur. - Top with fresh berries or nuts for extra texture and color.