Easy Pecan Pie
Easy Pecan Pie is a delectable dessert that combines the rich, nutty flavor of pecans with a sweet, smooth filling nestled in a buttery crust. Perfect for any occasion, this pie not only satisfies your sweet tooth but also creates unforgettable memories at family gatherings. Its warm aroma and stunning presentation will make it the centerpiece of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups pecans, roughly chopped
- ¾ cup granulated sugar
- ¾ cup dark brown sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pie crust.
- In a large mixing bowl, combine granulated sugar, dark brown sugar, and melted butter until smooth. Add eggs one by one, mixing well after each addition. Stir in vanilla extract.
- Fold in the chopped pecans until evenly distributed.
- Pour the filling into the prepared crust and bake for about 60 minutes or until set.
- Allow to cool on a wire rack before serving warm or chilled.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For added richness, substitute corn syrup with maple syrup. - Enhance flavor with chocolate chips or a splash of bourbon. - Store leftovers in an airtight container at room temperature for up to three days.