Easy Meatball Sub Bites
Indulge in the irresistible flavor of Easy Meatball Sub Bites! These delicious morsels feature juicy meatballs, gooey mozzarella cheese, and zesty marinara sauce, all nestled in soft sub rolls. Perfect for game days, parties, or a cozy night in, these bite-sized delights are quick to prepare and sure to impress your guests. Get ready to savor every cheesy, meaty bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people (8 sub bites) 1x
- Category: Snacks/Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup Italian-style breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 large egg
- 1 cup marinara sauce (store-bought)
- 4 soft sub rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
- Bake the meatballs for 15-20 minutes until browned and cooked through.
- Slice each sub roll without cutting all the way through. Place 2-3 meatballs inside each roll and top with marinara sauce and mozzarella cheese.
- Return the assembled sub bites to the oven for an additional 5 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 2 sub bites (150g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Customize your meatballs using ground turkey or chicken for a leaner option. Try different cheeses like provolone or pepper jack for added flavor. Serve with extra marinara for dipping!