Easy Dessert Chocolate Mug Cake
Indulge in the ultimate chocolate fix with this Easy Dessert Chocolate Mug Cake! In just 5 minutes, you can create a warm, fluffy treat that’s both satisfying and delicious. Perfect for late-night cravings or unexpected guests, this mug cake is quick to prepare and offers a rich chocolate flavor in every bite. Top it with whipped cream or ice cream for an extra special touch!
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 2 tablespoons granulated sugar
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- Gather all ingredients in a microwave-safe mug.
- Mix flour, cocoa powder, sugar, and baking powder until well combined.
- Add milk, vegetable oil, and vanilla extract; stir until smooth.
- If desired, fold in chocolate chips.
- Microwave on high for 60-90 seconds, watching closely to prevent overflow.
- Allow to cool slightly before serving; top with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 mug cake (200g)
- Calories: 365
- Sugar: 23g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For a dairy-free version, substitute milk with almond or oat milk. Enhance flavor by adding nuts or other toppings like peanut butter or Nutella.